F&B and hospitality
Know who's on for service, at every outlet.
Every outlet's shifts, check-ins and opening checks, on one record.
Kitchens and floors run on early opens, split shifts and late closes, often across several outlets. Raidetime puts each person's shift, check-in and opening and closing tasks on one employee record, so the day is clear before the doors open.
Before service
The questions that reach the owner's phone.
Rosters go out as photos, changes happen by call, and opening checks live on paper. By the time the answer arrives, service has started.
Who is opening tomorrow?
The roster is a photo in a group chat, and it has changed twice since.
Are we short for dinner?
A no-show is found when the first tables are seated.
Were the closing checks done?
Opening and closing tasks are ticked on paper, if at all.
What did the split shift work?
Two periods a day, added up by hand at month end.
How is the other outlet doing?
Managers drive between outlets to find out.
Which record is right?
Rosters, attendance, leave and tasks sit in different places.
A service day
From the first check-in to the last close.
One outlet, one day: an opening crew, a split shift and a closing crew, all on the same record.
- Opening crew
- Split shift
- Closing crew
106:30
Open
The opening crew checks in on their phone inside the outlet's geofence. Opening tasks are assigned and marked done.
211:30
Lunch service
The shift manager sees who is in and who is late before the first table is seated.
315:00
Split break
Split-shift staff punch out for the break and back in for dinner. Both periods land on the timesheet.
419:00
Dinner service
A change to tonight's roster reaches the people it affects as a notification.
500:30
Close
Closing tasks are marked done. Hours and overtime come from the punches, not from a register.
Where it fits
Whatever kind of outlet you run.
Each outlet keeps its own geofence, roster and tasks. Owners and operations managers see them side by side.
Restaurants and cafés
Split shifts around lunch and dinner
KitchenFloor
07:00–00:00Hotel restaurants and banqueting
Breakfast to the late bar, plus event crews
KitchenFloorBanqueting
05:00–01:00Cloud and central kitchens
Early prep and long production shifts
KitchenDispatch
04:00–22:00Quick-service and food courts
Meal-time peaks and many part shifts
CounterKitchen
09:00–00:00Catering and events
Crews posted to a different venue each day
KitchenServiceLogistics
06:00–22:00
For every role
From the owner to the pass, one picture.
Owners
Know what's happening across your workforce without asking around.
- Every outlet's attendance in one place
- Standard reports, exported as PDF, Excel or CSV
Operations and outlet managers
See attendance and execution together.
- A roster per outlet, checked and published
- Late arrivals and no-shows as they happen
Head chefs and shift managers
Manage the day's work without creating more reporting work.
- Opening and closing tasks assigned and marked done
- Missed punches corrected as requests, not chased
Kitchen and floor teams
Check in. See your work. Get it done.
- Their shifts, split shifts included, in the app
- Leave requested in the app, in English or Arabic
On the record
Clear records, without the month-end chase.
Presence proven, not claimed
Check-in on the phone inside the outlet's geofence, with the source and site on every punch.
Hours calculated, not typed
Timesheets and overtime from the captured punches, split shifts included.
Checks done, not assumed
Opening and closing tasks assigned to a person and marked done.
One employee record
Shifts, punches, tasks and leave read the same data.
F&B and hospitality
See Raidetime on your outlets and shifts.
See how Raidetime connects attendance and daily work in one operational flow.
Straightforward to start
- No site fees.
- No manager or supervisor licences.
- Task management in every plan.
- Standard setup included.